Sunday, August 22, 2010
Now that's a Corned Beef Sandwich!!!
1 Foccacia Loaf
1/2 lb Corned Beef
2 - 4 slices of Swiss Cheese
1/2 lb Artichoke & Spinach spread (Fresh Market)
1. Cut bread in half
2. Layer up corned beef, then swiss cheese
3. Smear the top loaf with the spread, I didn't use quite all of it.
4. Cut into equal wedges, I was able to get 6 total individual sandwiches
NOTE: I made this up today for my hubby to take to work all week. It's easy to assemble & any meat & cheese combo works great. Keep it simple because the spread is sooo flavorful & adding additional condiments could compromise & overpower the other ingredients. But by all means feel free to add whatever you like.