Last night, instead of doing a veggie meal with did a pizza. Homemade pizza dough, which was made in my new Kitchen Aid mixer, Organic spinach sauted with garlic, mushrooms & onions. Then topped with Monterey jack, Mozzarella, goat cheese & Kalamata olives. And it was served along side an Arugula salad with blue cheese dressing. I did learn that my Pro 600 is too big for 1 batch of pizza dough so next time any dough recipe that calls for less than 2 cups I will just make by hand & that's ok, I still love it!!!