Tuesday, April 19, 2011
Cornbread Panzanella & Stone Ground Honey Mustard Dressing
Wanna know what to do with leftover Country Cornbread Casserole?? You make a Panzanella!!!! Warm up your leftovers and then crumble them on top of your favorite greens, I went for Arugula here. We had dinner on the table in about 5 mins.
Stone Ground Honey Mustard Dressing (adapted from Jennifer Chandler's Simple Salads)
6 T mayo
1 T stone ground mustard
2 T dijon
2 T yellow mustard
2 1/2 - 3T Wolf River Honey (depending on how sweet you like it)
2 T water (could add more depending on desired consistency)
Sprinkle in sweet paprika, garlic and onion powder
Season with salt & pepper to taste
Mix it all up in a bowl, everything but the water...then add the water til it reaches desired consistency. Season with salt, pepper paprika, garlic and onion powder.
Makes approximately 3/4 cup