Our April Supper Club was this past Saturday night and we decided to do a brunch theme, since Easter is just right around the corner. We had this amazing French Toast, Fruit salad, Bacon Cheese and Chive muffins and Sweet Potato Bacon and Sour Cream Frittata. I will post the other 2 recipes for you soon (sorry I don't have them yet) but the French toast has a secret ingredient that really made it special.
This event has become something really special that we do every month. Friends all gathered around a table sharing in delicious food and amazing conversation..what could be better. Some Supper Clubs frequent restaurants but we bounce from home to home and cook with fresh local (this will become an even bigger part now that the Farmers Markets are beginning to open) ingredients. We started this in Sept 2010 and last month we had the honor of featuring Christy Jordan from Southern Plate and she joined us via Skype for more than 3 hrs as we showcased all her amazing food from her latest cookbook. It was a night that none of us will ever forget. In fact, we are looking into featuring another cookbook author and we are meeting to discuss those details so that I can bring more EXCITING NEWS very soon!!
If anyone in Memphis is interested in joining our Supper Club group you can contact me at AngieForester@hotmail.com