Welcome to our Picnic & Finger Foods Party!!!
Today we are featuring all of your amazing picnic & finger foods dishes.
These are just some of the classic southern comfort foods
that we all go to, whenever needed.
Ham & Swiss Poppy Seed Sandwiches
Hi ya'll!! My Aunt Nancy has been making this recipe, since I was a little girl and it's one of the classics that dates back to the 1960's. It's simple, delicious & can be whipped up for a crowd in no time. We love it!! I often make up the entire batch & we eat on it all week long. Best served along side your favorite jam.
1 pkg small (18 to 24) Parker House rolls
6 T salted butter
1 tsp onion powder
1 T Worcestershire sauce
1/2 T poppy seeds
1 tsp dry ground mustard
3/4 lb ham (used Boarshead low sodium)
1/3 lb Baby Swiss
1/3 Cup of your favorite jam
1 T hot water
Preheat oven to 350. Melt butter in microwave safe dish & add Worcestershire sauce, onion powder & poppy seeds. Cut rolls in half & set aside. Pour half butter mixture in the bottom of a large pan. Place bottom layer of roll in pan. Layer with Ham, then the cheese & then add the tops & brush the tops with the remaining butter mixture. Bake for 20 mins. Mix your favorite jam with water to thin out. Serve & ENJOY!!!!